Sardine - Pittsburgh Sandwich Shop Bans Seafood Before Steelers-Dolphins Game
Primanti Bros is refusing to serve “anything with a fin” this weekend A famed Pittsburgh sandwich shop is yanking seafood from its menu to support its hometown football heroes...
View ArticleSardine - Green Bay Bloody Mary Recipe
Pairing refreshing cucumber with tart tomatillos, Brian Bartels created this Bloody Mary riff for Bar Sardine . “Call me Dr. Seuss, but I couldn't stop thinking about green...
View ArticleSardine - Why Seattle Is One of the Most Exciting Places to Eat in the Country
Welcome to Eat Like a Local ! From late-night burgers in Nashville to a life-changing date shake in Palm Springs, we traveled across the U.S. to find the spots that are really...
View ArticleSardine - We Could Live in These Gorgeous Artisanal Grocery Stores
Welcome to Eat Like a Local ! From late-night burgers in Nashville to a life-changing date shake in Palm Springs, we traveled across the U.S. to find the spots that are really...
View ArticleSardine - Meet The Chefs Behind Portugal's Thriving Restaurant Scene, Part 2
There's poetry in the kitchens of Portugal's new breed of chefs, who are going back to their roots with international attitude to create a thriving restaurant scene. Related...
View ArticleSardine - Why You Should Save The Date For NYC's Billion Oyster Party
Food festivals are a dime a dozen these days, and it's becoming increasingly difficult to find ones that not only serve high-quality and diverse food, but also benefit a...
View ArticleSardine - Brooklyn Brewery Promotes New York Harbor Restoration with Billion...
NEW YORK - Billion Oyster Project announces their partnership with Brooklyn Brewery for a limited edition oyster beer. Debuting at the third annual Billion Oyster Party...
View ArticleSardine - Lino Fritto, a brave, new and delicious Venetian seafood bar
Register for my May 25 tasting at Sotto in LA by clicking here. In Venetian, they call it a bacaro (pronounced BAH-kah-roh, with the tonic syllable in the first position). In...
View ArticleSardine - Dine Like a Local in San Francisco: Neighborhood Faves in the Bay Area
To find under-the-radar gems, head out to the neighborhoods. Often run by husband and wife teams, these noteworthy spots are just off the beaten path. But they are definitely...
View ArticleSardine - Inside the Revamp Shaking Up the St. Louis Dining Scene
Fine-dining temple Niche transforms into neighborhood spot Sardella Ten years after his flagship St. Louis restaurant Niche opened its doors - and after six previous...
View ArticleSardine - Pittsburgh Sandwich Shop Bans Seafood Before Steelers-Dolphins Game
Primanti Bros is refusing to serve “anything with a fin” this weekend A famed Pittsburgh sandwich shop is yanking seafood from its menu to support its hometown football heroes...
View ArticleSardine - Green Bay Bloody Mary Recipe
Pairing refreshing cucumber with tart tomatillos, Brian Bartels created this Bloody Mary riff for Bar Sardine . “Call me Dr. Seuss, but I couldn't stop thinking about green...
View ArticleSardine - Eat Like a Local, Have Lunch at a Tasca
Beloved by Lisboetas, tascas are tiny, inexpensive, and the place to go for lunch Nothing is so universally loved among Lisboetas - from all income, class, and social strata...
View ArticleSardine - Recipe: Herring Butter - Healthy Snack Recipes
Seattle chef Renee Erickson is known for drop-dead gorgeous restaurants and carefully sourced produce, meats, and seafood. Between the oysters at The Walrus and the Carpenter...
View ArticleSardine - Why a small, oily, strong-tasting fish is showing up on restaurant...
FOOD TRENDS | Sardines are healthy, environmentally friendly and remind people of their Mediterranean vacation.
View ArticleSardine - Jonathan Gold looks over the 2018 World's 50 Best Restaurants list...
If you'd been with me at Osteria Francescana in Modena, Italy, last spring, you would have tasted sardines that turned out to be mysteriously crisp fish sandwiches, an eel...
View ArticleThe District gets its first tinned-fish restaurant. Will it pack 'em in like...
FIRST BITE | Quality canned fish and a loaded raw bar are the draw at Dyllan's Raw Bar Grill.
View ArticleSardine - American Restaurants Are Finally Embracing Tinned Seafood
Fish in a can is no longer just a Portuguese souvenir. It's on the menu. Sardines in olive oil, mackerel in broth, and mussels escabeche packed in colorful tins are more than...
View ArticleSardine - Ilona Opens in Former Parish Cafe Space in Boston's South End
A brand new Mediterranean restaurant has opened in the South End of Boston, moving into the space where a location of a sandwich shop/cafe had been. According to multiple...
View ArticleSardine - The 38 Essential Lisbon Restaurants
Shutterstock Where to find the best egg tarts, grilled seafood, and tasting menus in Portugal's capital Visitors and locals alike have long cited food as a reason to visit...
View Article